It's that time of year when all your produce comes in at once... Even if you don't have a garden, your local farmer's market should be swamped with goodies right now. What should you do with it? Well, I've got a few ideas. =)
When I had a bunch of tomatoes this weekend, I made tomato sauce. (Easier than you think!)
I started with these babies:
After a quick wash, I cut them in half, like so:
You can also freeze tomatoes whole or in slices, and then give them a quick zip under warm water to remove the skins later. You could make salsa and freeze some. You can also make this sauce and freeze it. However, I intend to eat it this week. =) Part two, with more produce saving ideas, will follow soon!